So on our family's quest to get healthy one of my goals is make yummy food that everyone will enjoy especially my husband. And tonight I do believe I have perfected my cheeseburger soup! It is a total hit and doesn't leave you feeling heavy! Yay!
1/2 lb grass fed ground beef
8 oz shredded extra sharp cheddar
3 oz mushrooms sliced
8 oz chopped broccoli (i used frozen)
16 oz radishes chopped to bite size
1/2 cup heavy cream
1/2 cup sour cream
1&1/3 cup water
1/2 tsp xanthan gum (or glucci)
Salt, pepper, and garlic powder to taste
Chop the radishes and boil in medium pot on back of stove.
Brown ground beef in a pot with salt, pepper, and garlic powder. Add sliced mushrooms and cook till tender then add broccoli and let cook about 5 minutes. Add cream, sour cream, and water to the pot and mix all together. Once its hot add the shredded cheese and stir till all melted (note* I used the same spoon through all this i didn't need a whisk) when cheese is incorporated sprinkle in the xanthan gum a bit at a time stirring vigorously so it doesn't get lumpy. Check your radishes and if tender drain and add to the pot. Turn to low and let simmer stirring occasionally till your ready to eat!